The most popular well made Indian beverage made out of milk and fine handpicked tealeaves from eastern state of Assam
Chai made with special masala.
Chai made with ginger.
As good as or better cafe latte... made with BRU coffee and milk
Spring bottled Water
Premium water with higher pH.
Premium water with higher pH.
Club soda with freshly squeezed lemon lime and special masala and salt.
Buttermilk from homemade yogurt and water with salt and cumin seeds.
Two pyramid shaped crispy crust stuffed with potatoes, peas Cilantro and other herbs and spices.
Two deep fried spiced boiled potatoes mixed. Vegan.
Two fried potato and spice patties. Vegan.
Potato and vegetables patties with herbs and spice, formed into heart shape covered in breadcrumbs.
Onions, green chilies, dipped in masala batter and deep fried.
Lentil balls soaked in yogurt and garnished with chutney, cilantro, cumin seeds, masala and chili powder.
4 slices with masala dipped in chickpeas flour batter and deep fried. Sprinkled with our special chaat masala.
Fried dough balls stuffed with spiced split peas. Jain friendly and vegan.
Samosa, padoka, cutlet and paneer pakora served in one order.
Idli is savory soft rice and lentil cake. Soaked rice and black lentils are wet gound, fermented and steamed.
2 donut shaped lentil dumplings made with black lentils, black peppers, herbs and spices.
2 Idli and 1 vada.
Shell chips topped with potatoes, onion, chickpeas and chutney.
Crispy shells filled with potatoes, chickpeas, onions, chutneys and yogurt.
Eight crispy round shell chips stuffed with potatoes, black chickpeas served with spicy mint water. Vegan.
Puffed rice and sev mixed with fresh vegetables, chickpeas and tamarind chutney. Vegan.
Crispy shells, potatoes, onions, chickpeas and sev. Vegan.
Crispy from the outside and soft from the inside stuffed with beans, chopped potatoes, chopped onions, yogurt, cilantro and tamarind chutney and more.
Two fried potato patties topped with chana masala and chutney.
Flat puri with peas curry topped with onion, spices and chutney. Vegan.
Dahi vada topped with shell chips, potatoes, onion, chickpeas and chutneys.
Samosa topped with chick peas, sev and chutney. Vegan.
Two fried patties topped with green pea curry and chutney.
Dahi vada, papdi chaat, bhel puri, pani pur and sec pur all in in a single order.
Specially made sandwich with boiled potatoes, beet root, tomato, onions, cucumber, butter, cilantro chutney, cheese and our special masala.
A specially made masala mixed with boiled potatoes and sandwiched in a bun.
Aloo vada and bonda sandwiched in a specially made paav bun with typical garlic and chili chutney.
Samosa sandwiched in paav bun with special garlic and chili chutney.
Boiled mixed vegetables scrambled and cooked together with special spices and herbs. Served with mumbai style paav (bread rolls) with a side of lime lemon chopped onions and tomatoes.
Garbanzo beans curry and fried whole wheat bread served with pickles and onions.
Aloo tomato curry and whole wheat fried bread served with pickles and onions.
Pinjabi kadhi (chickpeas flower & yogurt curry) served with basmati rice.
Split chickpeas and lentil soup served with basmati rice.
Chickpeas curry and fried fluffy flour bread served with pickles and onions.
Garbanzo beans curry and fried whole wheat bread served with pickles, onions and semolina sweet.
4 Pieces. Carrots, cabbage, garlic, spring onions, chili and bell pepper sauteed Indo-Chinese seasoning and wrapped in rice crust and deep fried.
Rice cooked with vegetables in a wok with Indo-Chinese seasoning.
Fine cut cabbage, carrots, onions, bell peppers, spring onions, sprout moong and chili sauteed at a high temperature in Chinese wok with soya sauce and oil.
Chinese rice cooked in high flame wok with garlic, ginger, red chili, onions and spring onions in szechuan sauce.
Cauliflower chunk fritters in garlic, giner, celery, chili, soya sauce and other spices garnished with spring onions and cilantro.
Combination of rice, noodles and szechuan sauce.
A think large pancake or crepe made out of fermented batter of rice and urad beans wrapped around potato and onions sauteed with south Indian seasoning.
Dosa with spread of mysore chutney made of juggery, tamarind, red chili, cococut, curry leaves, garlic and spices.
Dosa with Mexican style cheese.
Gluten-Free. Made with ajwain and other herbs and spices. Served with tomato ketchup and cilantro chutney.
With potato and onions sauteed with south Indian seasoning.
Beans and dosa.
Paav bhaju and dosa.
Dosa with garlic, ginger, onions and tomato. With curry, paneer and wrapped in the dosa.
Garlic, chili, genugreek and cilantro with masala as well as a dosa.
Soaked rice and urad lentils wet ground and fermented. Cooked like a pancake. With coconut, tomato chutney and sambar.
The topping of onions accompanied with tomato on onion utthappam.
A hotter version of our onion-tomato utthappam.
Shredded coconut as topping on the utthappam.
Dry. Boiled potatoes with chopped chili, cilantro cooked with spices and black pepper.
Potato and green peas cooked in tomato and herb with light curry.
Potatoes cooked in a tomato and herb with light curry.
Chickpeas cooked with freshly ground spices, fresh rice onion and tomato sauce.
Stir fried split lentils and split chickpeas with tomato, onions, spices and herbs.
Black lentils and kidney beans simmered with herbs and spices with a light creamy sauce.
Yellow curry made with yogurt and chickpea flour mixed with onion-chili fritters.
Roasted eggplant sauteed with tomato and spices.
Okra cooked with onions and spices.
Chopped cabbage cooked with cumin seeds, spices and herbs.
Cauliflower and potato cooked with herbs and spices.
Cauliflower, peas, bell pepper and carrots cooked with herbs and spices.
Spiced black chickpeas.
Minced cheese and vegetable balls summered in creamy sauce made with cashews, onions and herbs.
Whole moong (green lentils) cooked with onions and spices.
Green peas and paneer cooked in a rich curry sauce.
Mixed vegetables sauteed in rich gravy.
Creamed spinach and paneer with spices.
Kidney beans cooked with onions, tomato, herbs and spices.
Paneer cooked in cream sauce and mildly spiced with garlic and ginger.
Rich curry with cashew nuts, tomato, onions, ginger, garlic, cinnamon and more.
Baby eggplants, potatoes and whole onions are cute and stuffed with crushed peanut based stuffing with rich herbs and spice. Made with thick gravy and garnished with cilantro.
Methi. One multi layered whole wheat bread with spices, yogurt and pickle. Jain friendly and vegan.
Radish. One multi layered whole wheat bread with spices, yogurt and pickle. Vegan.
Two multi layered whole wheat bread with spices, yogurt and pickle. Vegan.
Two multi layered whole wheat bread with spices, yogurt and pickle. Vegan.
2 freshly hand rolled whole wheat roti and made fresh to serve.
Whole wheat roti with butter for more softness and taste.
2 pieces of freshly made hand rolled fried whole wheat bread.
Fermented all-purpose flour fried bread. Soft and fresh.
Fermented all-purpose flour bread made in a clay oven.
Plain naan with butted applied on top of garnished with cilantro.
Naan with minced garlic, butter and cilantro.
Basmati rice cooked with butter.
Basmati rice cooked with peas and onions and some herbs and spices.
Basmati rice cooked with sauteed mixed vegetables, herbs and spices. Served with homemade yogurt or raita and pickles.
One multi layered whole wheat bread with blended jeera.
Hand rolled thick whole wheat bread and fenugreek leaves, herbs and spices.
Stuffed bread with mashed potato mixed with cilantro, herbs and spices.
Handmade bread stuffed with shredded cauliflowers, chopped cilantro, herbs and spices.
Hand rolled bread stuffed with paneer, chopped cilantro, herbs and spices.
Aloo, gobi, muli and paneer paratha all in one order.
3 daily special curries with 2 roti, rice, papad, chhash, pickles and onions.
5 daily special curries with 2 roti, 2 poori, rice, papad, chhash, pickles and onions.
Jain friendly.
Jain friendly.
Roasted lentil chips with black peppers and cumin seeds.
Fried lentil chips with black peppers and cumin seeds.
Fried lentil chips with onions, tomato, cilantro and masala.
red onions, lime and lemon.
Vegan.
Vegan.
Tomato, onions, cucumber, organic baby spinach, bell pepper, olives and seasonal vegetables. Option to include vinaigrette dressing.
Carrot cake made with milk, cardamom, almonds and sugar.
Deep fried paneer and milk powder brown balls dipped with sugar syrup.
Vegan. 3 sweet balls made with chick peas flour, sugar, cardamom and vegetable oil.
Two pieces. A rich dessert made with paneer, milk, sugar, almond and pistachio.
Semolina sweet made with ghee, saffron and almonds.
Rice pudding made with real saffron and almonds.
Homemade ice cream from cream of milk. Can serve 2 people.
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